The Jenuflections Podcast

PART TWO: Butternut Squash

April 28, 2019

Teresa Miller

Butternut Squash Pie

3/4 cup sugar

3 beaten eggs

1 1/2 cup cooked butternut squash

1 tsp vanilla extract

5 Tablespoons of melted butter

1/2 cup of milk

1 deep 9" pie shell

Beat together sugar and eggs. Add squash, vanilla and melted butter. Mix, then add milk. Pour into unbaked pie shell, bake for 1 hour at 350 degrees.

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